Chefs on the Go will present “Cooking the French Way,” at 12:30 p.m. Feb. 8 at the Annapolis Senior Activity Center, 119 S. Villa Ave., Annapolis, Md..
To sign up, stop by the center’s Front Desk. A $4 fee is due at the time of sign up. Sign ups begin Feb. 1.
The menu includes portage parmentier (potato and leek soup) with French bread, sauté de poulet (sautéed chicken), salad verte (green salad), poires helene (pears helene, also known as pears with chocolate and ice cream).