Gingerbread Houses and cookies/GF and Allergy Friendly

Gingerbread cookies GF and Allergy Friendly

As always the children got very creative with gingerbread this year. See a gingerbread recipe we have revised over the years free of top eight allergens and GF.

1 1/2 C Brown rice flour

1/2 C Buckwheat flour

1/3 C molasses

1/2 C sugar

1/2 C oil

1 tsp cinnamon

1 tsp ginger

1 egg replacer substitute/I use EnerG

Combine all ingredients well, shape into balls and flatten or chill for an hour and roll out for gingerbread men. Cook at 375 for 12-15 minutes.



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