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Hell Point Seafood

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<p>Hell Point Seafood is located at the far end of City Dock, overlooking Spa Creek. The restaurant is owned and operated by award-winning Chef, Bob Kinkead, owner also of Kinkeads in Washington DC.</p>
<p>The menu features traditional Annapolis favorites, such as crab-cakes, as well as innovative dishes, like mussels in yellow curry. The bar is located downstairs and features a separate menu. For a special event, Hell Point offers private dining for groups up to 100. A take-out menu is also available for nights on the go. </p> <p>So stroll down to Hell Point, for a heavenly dining experience, featuring local Maryland favorites and a wide selection of excellently prepared seafood. </p>
12 Dock St, Annapolis, MD 21401
(410) 990-9888
  • Fax: 410-990-1809
  • Hours: Mon - Thu, 11:30am – 9pm; Fri - Sat, 11:30am –10pm; Sun, 11:30am – 9pm
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