Ken's Creative Kitchen was founded by Ken Upton, former Food and Beverage Director at the Lord Baltimore and Peabody Court Hotels. The service has access to some of the most exquisite event sites in the area: London Town House and Gardens, William Paca House, Strathmore Hall, the Baldwin House, various motor and sailing yachts and more. The event cuisine is derived from a theme. For example, a Ken's client had a New Orleans birthday bash. The menu included: chilled jumbo Louisiana gulf shrimp, oysters Rockefeller,  miniature jumbo lump crab cake, dirty rice, crawfish, haricots verts vinaugrette and more. For more information and details about quotes for that special day, corporate events or parties, please see the website.