My Butcher and More has not only the best sandwiches around (each one is hand crafted to your liking), it is the best butcher shop ever. Everything sold in that shop is high quality and well thought out. Mike truly believes in farm-to-table and works hard to bring the best ingredients to his shop. My favorite sandwiches? The South River, The Hibernian and Nicole's Spicy Chicken. Bon appetit!
Lee Ann
My Butcher and More
410-295-7500
My Butcher and More is a family owned and operated butcher shop led by proprietor Mike Smollon. It offers a wide range of meats and other items including steaks, chops, roasts, party platters, salads, gourmet sandwiches and a wide selection of condiments, sauces and special seasonings. The shop offers locally raised, all-natural meats including beef, rib-eyes, milk-fed veal, tenderloin, short ribs, brisket, baby-back pork ribs, skinless chicken breasts, ground lamb and duck breast, among many other meats. None of My Butcher and More's meats have hormones, antibiotics or steroids. Check the website for a full list of products.
- Hours: Monday 11-4 pm, Tues. - Fri. 11 AM - 7 PM, Sat. 10-6. PM, Sun. 11 AM - 4 PM
- Founding Date: 2004
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Products: Steaks, chops, roasts, party platters, salads, gourmet sandwiches, condiments, sauces, special seasonings, Butchery classes!
- Food & dining options: Natural
- General services: Catering, Eat-in, Phone orders, Prepared foods, Take-out, Web orders
- Menu link: www.mybutcherandmore.com/butcher_shop.html
- Specialties: A wide selection of all-natural meats
- Parking: Free lot
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Reviews (5)
Great meat, great customer service, great people to do business with. Good old fashioned courtesy, smiles, and honesty.
View my review of this great butcher shop & deli on my blog site and featured in urbanspoon. Enjoy
http://tothecoreofit.com/2011/01/29/spotlight-on-standouts-2/
Wonderful sandwiches, great cuts of meat, friendly service...
David

Sadly, two weeks ago My Butcher and More closed due to declining business and the economy. I was a loyal customer from the eight years this store was in business. I miss Mike and his staff and his meat. There are several other Butcher's still open (just google to find them). Please support locally owned businesses. Whenever possible pay with cash and not a credit or debit card so the merchant doesn't have to pay the processing fee on the transaction.