If you're interested in trying something bold, head to the Paladar Latin Kitchen & Rum Bar. Opened in late summer of 2010 in the Annapolis Towne Centre at Parole, this is the place to have a unique experience inspired by cultures in Central and South America, Cuba and the Latin Caribbean. The menu features specialities like rum-smoked mahi mahi tiny tacos, a variety of ceviche (mixture of fish or shellfish in a tasty marinade), guacamole made fresh to order, roasted half chicken mole, and many other "Latin comfort food" dishes. Enjoy Latin music at the rum bar, which offers more than 50 varieties of rum and Mojitos.

Here are all the menus.