Meet the Chef: Jon Rosa of Crush Winehouse
This week patch catches up with the man creating a gastronomic buzz on West Street.
It’s common knowledge that a significant portion of new restaurants fold within their first year. Add a shaky economy into the mix, and in 2011 new restaurants have an even steeper climb to success. But those unfavorable odds haven’t meant a thing to West Street’s Crush Winehouse. In fact, Crush is looking at growth, which includes seeking the help of an architect to expand its bustling kitchen. Crush Winehouse is celebrating its one-year anniversary of its grand opening by holding a celebratory “Customer Appreciation Day.” It will take place on Sunday, June 5, from 1:00 to 4:00 p.m. The $10 cost includes all-you-can-eat items. There will be an auction and entertainment. Part of Crush Winehouse’s success is due to the behind-the-scenes …
